The beautiful Adam and Eve restaurant is located on the beach in the south of Mahé, and offers guests African-style cuisine with the sand between their toes, letting you enjoy a real culinary dream. Lots of different dishes are prepared using the delicious home-made chutney, while there are also fish and meat dishes on the menu.

In this well-known restaurant in Port Glaud, guests can enjoy delicious food in an incredible location, right on the ocean. Enjoy Creole and international cuisine while the sun sets before your eyes behind the nearby island, a really beautiful sight!

This beach bar, right on the sea, with a roof made from palm tree leaves, wooden carvings, and a laid-back atmosphere, constitutes a real insider's tip. Enjoy fresh fruit-juice, snacks, and Creole cuisine on request, including the well-loved octopus salad. Reservations are recommended for evening meals.

The "Les Lauriers" restaurant offers a typical Creole buffet in the evening with grilled fish and meat specialities, various salads and curries and delicious desserts. The buffet is offered daily, except Wednesday evenings. For lunch and Wednesday evenings, various a la carte dishes are offered.

Enjoy whatever your heart desires, including spaghetti, lobster in whiskey sauce, spicy prawns, curries, fish and meat dishes, and lots more besides. The bar also offers a great selection of drinks. But it's not just the food and drink that's good here: the atmosphere is typically Creole, and this restaurant was also used for film shoots on serveral occasions.

The restaurant that sits atop the Nid d'Aigle can be reached on-foot via a sweaty hike, or by using the restaurant's own shuttle bus. If you visit at sunset, you can enjoy a truly spectacular view from the restaurant. If you would like to be brought to the restaurant and taken back to your accommodation, we recommend booking this in advance. You can then be picked up at around 17:00 at your accommodation and driven together with other tourists to the restaurant. A three-course meal, including transfers, costs around 550 rupees per person (not including drinks). In any case, we recommend taking a taxi on the way back at least, as descending this steep way in the dark can be dangerous.

The Italian head chef of the La Scala restaurant, built overhanging the rocks, serves up incredible pasta and fish dishes. He even catches the fish himself, and prepares it with lots of experience and expertise.

The truly authentic Perry's Grillz restaurant is located in the mountains between Anse Royale and Anse a La Mouche, on a side street off the famous Les Canelles Road. It overlooks tropical evergreen forests. Creole dishes and BBQ (grilled on local charcoal) are on offer. Another highlight of the restaurant is the delivery service to the beach (September to April). During this time, guests can have the dishes, which are always freshly prepared, delivered directly to the beach. Advance orders can be made by phone!

La Plage is located on one of the most beautiful beaches in the Seychelles, Beau Vallon on Mahé. In this fantastic location on the beach, guests can enjoy delicious Italian and Creole cuisine, or sip on a delicious cocktail as the day fades away in the evening.

The excellent Pirogue Restaurant and Bar is located on the Cote d'Or on Praslin, and its Creole cuisine and international delicacies are fantastic. From time to time, local bands perform live music here, which only adds to the atmosphere. Besides the delicious food, the restaurant's bar serve up delicious cocktails and wines.

Pizza on the beach? That's perfectly possible here! This restaurant is located in Beau Vallon bay in the north of Mahé. The delicious pizza and pasta dishes here make it easy to enjoy great food for a low price in the Seychelles!

This restaurant serves not only Indian food, but also offers a real sense of flair. The best part: watch your traditional Indian dishes being prepared before your very eyes by the chef.

Le Reduit is a real insiders' tip and is largely frequented by locals. This small, family-run restaurant is surrounded by lush greenery, and offers delicious Creole cuisine to its guests, including flying fox and fresh crab, served in coconut milk; really a must-try for any Seychelles holidaymaker!

This open restaurant, located in a lush orchid garden with its own fish pond, benefits from a really romantic atmosphere. The restaurant offers the best of the best of Creole cuisine, including fish carpaccio, a choice of different curries with coconut milk and cinnamon, or a variety of different fruity cocktails. These delicacise can also be enjoyed at the pool by candlelight.

This small restaurant includes a café and a beautiful view of Anse Volbert. It serves up delicious Creole cuisine at a fair price.

This Italian restaurant situated in a beautiful tropical garden next to the sea offers authentic Italian cuisine, pizza, pasta, risotto and fish & meat dishes. Don’t forget to leave space for dessert!

Le Duc de Praslin is well-known by locals as a gourmet restaurant. Besides its great beach location and the artistic decoration, the delicious food here is the real star of the show. Enjoy an after dinner drink in the rooftop bar with its astounding view.

Good coffee, tea, cakes, and desserts can be found in the Café in Barbados, located near to Grand Anse. The chef and owner, Jenny, serves up evening meals consisting of fish dishes, curries, and much more besides. This is definitely an insiders' tip on Mahé! Reservations are strongly recommended.

The Marie Antoinette is one of the oldest and best-loved restaurants in the Seychelles. It has been serving up delicious Creole cuisine since it opened its doors in 1972, unleashing its rustic living-room atmosphere on the world. Enjoy the unique atmosphere and flair of the restaurant, and enjoy parrotfish, tuna steak, pumpkin chutney, curry, and much more besides. Best of all, it's all organic!

Delicious local meals at an affordable price are the order of the day here. Those who are expecting fast food will be pleasantly surprised, as there is the possibility to enjoy good, well-priced food here, something that the locals also enjoy.

This is a good place to meet locals, who often come here to meet up with friends and family in the middle of the day or in the evening, often to enjoy a meal or an evening drink together. The atmosphere is relaxing and friendly, and the food is traditional and fresh. This is really a good place to see the authentic Seychellois lifestyle first-hand.

The chef of The Pond restaurant is a multi award-winning chef who combines numerous culinary traditions in his food, including mediterranean, Creole, and asian influences to create dishes using home-grown, hand-picked herbs and spices. Guests can enjoy his creations in this artistic water garden.

Kempinski Seychelles Resort's celebrated fine-dining restaurant, L'Indochine, serves an incredible selection of fusion cuisine inspired by the exquisite flavours of the Indian Ocean rim. Dine in understated settings of eloquent opulence. Reservations are strongly recommended.

Surrounded by a spice garden which started up in the eighteenth century to provide herbs and spices for the French colony, is the beautiul Jardin du Roi restaurant. Fans of nature will feel right at home here, and can enjoy a wander through the botanical garden, followed by a delicious meal, prepared using the very spices they find in the garden! The menu is à la carte.

Located on the roof terrace of the Domaine de l'Orangeraie hotel, this restaurant (whose name means 'Lime' in English) offers an excellent culinary experience to its guests. The meals here range from international delicacies to Creole specialities, served up by excellent chefs. A further highlight is the excellent view of the surrounding nature and the shimmering blue ocean. Reservation recommended.

The view of Beau Vallon bay from this restaurant is incredible. The restaurant itself specialises in seafood, but you can also enjoy various international dishes here too.

This elegant restaurant is located on the estate of the Relais and Chateaux, and offers an incredible view of the surrounding island and the ocean. With years of experience, the head chef has built a restaurant that ranks among the best in the Seychelles. The house specialties include Grilled Lobster with Garlic Butter and Creole Chicken Curry with Green Papaya Chutney.

Enjoy traditional Italian food, including pizza, right from the wood-fire oven! This pizzeria is well-known across the island, including by the locals themselves.

Delicious local cuisine is the order of the day here, at a low price too! Those who think of fast food will be pleasantly surprised at the excellent quality and low price of the food here.

Fresh produce and local specialties are the order of the day in this restaurant with a particularly relaxing atmosphere and its own pool. Besides delicious curries, freshly-caught lobster, or grilled fish, there are also family-run barbeques and tasting sessions in the evenings.

This restaurant is located on Anse Takamaka in the north of Praslin, and specialises in pan-asian cuisine. The head chef, Sunil DUtt, serves up thai and vietnamese salads, Indian curries, fish dishes, and a great selection of vegetarian dishes.

This restaurant is located in the middle of Eden Island, and offers a romantic location right on the water. Enjoy traditional Indian dishes, prepared using charcoal ovens, giving them a really exciting range of aromas.

This open beach-restaurant in the Union Estate offers traditional local cuisine, and is the ideal place to enjoy some delicious delicacies after (or even before) sunbathing on the nearby Anse Source d'Argent. Enjoy freshly-grilled fish, a salad, or one of many other culinary treats with the sand between your toes!

The restaurant of the Hotel l'Archipel is located on the beach of Anse Gouvernement on Praslin. Guests can enjoy the a la carte lunch everyday from 12:30 to 3, and a BBQ buffet lunch every Sunday. The delicious a la carte dinner is served every evening from 7:30 pm to 10:30 pm. Men are required to wear long trousers after 7 pm.

In the beautiful garden of the Auberge Anse Boileau lies the Chez Plume restaurant, which serves up delicious dishes, prepared by the Mauritian head-chef. The restaurant was set up in 1986, and is well-worth a visit thanks to specialties such as the Smoked Swordfish, or Fish Filet in Passion Fruit Sauce. The restaurant could also easily claim to be the best on the island!

The elegant Boat House restaurant is located near to Beau Vallon beach, and serves up a daily buffet with over 20 traditional Creole dishes. From different curries to breadfruit chips or delicious fish dishes, here, guests can find something to fit their personal tastes without any problem!

A new, modern restaurant at the heart of La Digue, in a fantastic location, directly on the ocean. Enjoy fish dishes and other culinary delights, or simply enjoy a cocktail at the bar. From this beach-location, guests can enjoy a stunning view of the sunset over Praslin.

The Capricorn Restaurant can be found in the Islander Guesthouse on Praslin, right on the beautiful beach of Anse Kerlan. Besides seafood and fish dishes, the restaurant serves up tradtitional dishes, including a delicious chicken curry

Here, guests can enjoy snacks, cake, and different drinks such as juice, coffee, wine, and beer. Besides that, read international newspapers or people-watch over Albert Street.

Enjoy whatever your heart desires, from salads to burgers, sushi to meat and fish dishes, soups and cakes. This is also the case with drinks, with delicious cocktails, wines, and alcohol-free drinks as well; you'll never go hungry or thirsty here!

At the 'Zerof' restaurant, guests can get to know the best that Creole cuisine has to offer, backed up by the fact that the restaurant is equally-popular with tourists and the Seychellois themselves. Enjoy a variety of cultural flavours and seasonings in the menus, which change every evening.

This small hotel, located in the Beach House hotel, offers Creole cuisine, international dishes, and Indian food, as well a beautiful view of the neighbouring island of Praslin.

A mixture of Indian food, Creole cuisine, and other international dishes awaits you here, along with quality, friendly service. The Le Relax Hotel and Restaurant has many reasons to visit, making it a must-visit for an unforgettable Seychelles holiday.

If you head north of La Passe on foot or by bike, you'll reach the Clair de Lune, a hotel/restaurant that offers Creole cuisine and a stunning location. Enjoy the sea-view at breakfast time, lunchtime, or in the evening.

Creole cuisine is served with an incredible view of the Indian Ocean and the small offshore island. Once weekly, the restaurant serves up a Creole buffet. Live entertainment is presented twice a week.

Creole cuisine and international dishes are on offer in this centrally-located restaurant with a relaxing atmosphere. There is a daily Creole buffet, and occasionally live music on offer.

This hotel restaurant is situated directly on Grand Anse, giving it a truly exceptional location. Indulge your taste buds here with an excellet mix of Indian and Creole cuisine.

Thanks to its excellent location on one of Praslin's most famous beaches, Anse lazio, this restaurant is extremely popular. The seafood here is highly recommended, including fish curries and garlic prawns. For a smaller meal, there are also sandwiches, salads, or chips (french fries) available here.

The Parrot restaurant belongs to the Berjaya Beau Vallon Bay Beach Resort and Casino, and serves up an American-style buffet, as well as freshly-prepared dishes from Japan and India. Here, you can see the chef preparing the dishes in front of you. This is also the only Japanese restaurant in the Seychelles.

The Anse Soleil Café is located on one of the most beautiful beaches on Mahé, and draws its guests in thanks to its incredible Creole cuisine, the aroma of which is carried by the sea breeze all around the restaurant. Guests can also enjoy the breathtaking view from the restaurant as they eat.

The story goes that in 1984, Jean-Baptiste Horter had a dream to open a beach restaurant, something he achieved when he set up the Chez Batista. Over the years, this restaurant has become one of the best-known in the Seychelles, and offers a great selection of fish and other seafood creations. All in all, it's an absolute must-do for anyone staying on Mahé!

Le Cardinal is the restaurant of the Le Méridien Fisherman's Cove hotel, and is located right on the ocean in the open-air. The dishes here are served as a themed buffet, and wine from the wine menu will round off your evening nicely.

The pizzaria of the Barjaya Praslin Beach Hotel is located right on the ocean with a beautiful view of the Cote d'Or and the offshore island of Chauve Souris. Non-guests of the hotel are also welcome to come here to enjoy the delicious Italian food, as well as some Creole specialties.

The food here is a truly unique experience. Enjoy the sand between your toes, a palm tree canopy over your head, and the incredible Creole cuisine. In the evenings, the beautiful sunset makes for an especially romantic dining atmosphere.

A variety of different foods can be enjoyed in this semi-open restaurant, from snacks to Creole cuisine to international food. Since being founded in 1973, the history of this establishment has been defined by enjoyment and indulgence, with the view of Praslin serving as a real highlight.

The Chateau St. Cloud restaurant offers guests a delicate choice of local Creole meals, prepared by some of the best chefs in the Seychelles. The restaurant's location amidst a stunning garden creates a unique experience for each guest.

The main restaurant of the Berjaya Praslin Beach Hotel offers an American-style buffet and local dishes.

Non-guests of the Lemuria Resort must make a reservation to enjoy this restaurant. Here, visitors can enjoy snacks, light meals, and fruity cocktails in the pool area of the resort.

This restaurant is unique for being built around the trunk of a mango tree. It belongs to the Coco de Mer Hotel, and offers a beautiful view of the open ocean. In a relaxing atmosphere, guests can enjoy delicious dishes here, ensuring a wonderful evening.

In the Losean Restaurant (which means 'ocean'), there are numerous different dishes from all over the world, including the Mediterranean, the Indian Ocean, Latin America, and the Arabic countries. The kitchen is also completely open here, so guests can see the chefs preparing their food before their eyes. Breakfast and evening meals can both be taken here.

Les Boucaniers restaurant, part of the Acajou Hotel, serves up excellent local, international and barbecue delicacies in an intimate dining atmosphere immersed in Creole flair and rustic beauty.

Non-guests must reserve at the Legend Restaurant, but it's well worth it, as the variety of dishes here is extensive. Guests can enjoy breakfast, lunch, or dinner with a stunning view of the Indian Ocean.

The restaurant of the Palm Beach Hotel is called Le Kato, and employs experienced chefs who truly understand their craft. The traditional Seychelles cuisine, excellent international meals, and the seafood dishes on offer here are all fantastic.

The Hibiscus Restaurant aims for quality, with professionally-presented dishes, good service, and lots of variety. On Wednesdays, there is a Creole buffet served in the evening. Each morning, there is an English breakfast on offer, alongside warm and cold dishes, tropical fruits, italian coffee, croissants, and much more.

The Beach Bar and Grill of the Lemuria Resort offers incredible views of the nearby Anse Kerlan and Petite Anse Kerlan, and serves up delicious fish dishes, prepared using freshly-caught fish, which will surely impress every guest.

The Britannia Hotel restaurant will satisfy even the most discerning tastebuds thanks to its incredible menus. Besides local Creole cuisine, the restaurant also offers international dishes, ideal for discerning holidaymakers. The peaceful atmosphere of this family-run hotel is also a prominent feature of the restaurant.

Relaxing by the swimming pool and enjoying a fruity cocktail, that would be great, wouldn’t it? In the Poolbar “Curieuse” you’ll have a large choice of tasty drinks: Non-alcoholic cocktails, iced teas, iced coffees and ice cream. The atmosphere is relaxed and harmonic.

Anyone spending a beach day at Beau Vallon who wants a delicious pizza should visit Uncle Will's Pizzeria. Each day, the restaurant serves up delicious pizzas from morning until night, as well as small snacks for your enjoyment.

Fans of Chinese food will find The Wok to be right up their street. This restaurant is located near to Beau Vallon beach, in the Coco d'Or hotel.

The Sea Shell restaurant is located on a boat, and offers a weekly menu. - Every day (except Tuesday and Sunday): traditional lunchtime meal from 11am. - Every Monday, Thursday, and Friday: evening meal under the stars, from 5pm. - Tuesday and Sunday: day cruise to Baie Ternay from 9am until 4pm, including lunch and afternoon meal. - Wednesday and Saturday: sunset cruise with dinner included from 5pm until 9pm.

The Silhouette restaurant offers a beautiful panoramic view and incredible Creole/French cuisine, served up under the open sky. The On the Rocks Bar also offers fruity cocktails and snacks.

In the Seselwa restaurant, guests can find something to eat at all times of the day. In the morning, there is a rich and varied buffet; at lunchtime and in the evenings, delicious Creole cuisine is served up using a variety of ingredients. Finally, guests can also see their seafood being prepared in front of their eyes.

The Island Trader Restaurant is the main restaurant of the Coral Beach hotel, and is located in the 'Islander Trader'. right on the famous Beau Vallon beach. There is an à la carte menu served up for lunch, between midday and 4pm.

In the middle of a tropical garden, guests can enjoy rustic pizza and wonderful Italian cuisine. From pizza to pasta to antipasti, there is something for everyone here. Afterwards, why not take a romantic stroll down the beach of the Berjaya Beau Vallon Bay Beach Resort and Casino hotel.

On the first floor of the Victoria House, you can enjoy delicious drinks and meals in the Lounge Bar, thankfully for a good price, too!

Le Canton is one of the three specialty-restaurants of the Berjaya Beau Vallon Bay Beach Resort and Casino. Anyone looking for delicious Chines food during their holiday will surely not be disappointed by what's on offer here!

The Lazare Picault Restaurant offers light meals such as salads, fruit salads or omelettes as well as a selection of alcoholic and non-alcoholic drinks.

The Aubergine restaurant of The Wharf hotel offers a first-class selection of foods in a breathtaking atmosphere, emphasised by the incredible views of the turquoise Indian Ocean. This will surely get you in the holiday mood!

This restaurant, located in the Coco d'Or hotel, offers a rich buffet for lunchtime and evening meals, including Creole and international dishes. At the weekend, there is also live music!

The Open Air Restaurant is located in the Kempinski Seychelles resort, and is the ideal place to enjoy exquisite cuisine in beautiful surroundings. Whether you partake in a delicious breakfast, varied buffet, or simply a coffee, you'll find that this restaurant has something to offer everyone.

A visit to the Cap Lazare is, for many Seychelles holidaymakers, a real must-do. Through a combination of traditional elements such as bamboo, palm leaves, and granite formations, the luxurious interior of this restaurant makes it a real experience for anyone.

This restaurant belongs to the Coral Beach Hotel, and is located in the north of Mahé. From here, guests have a beautiful view of the Indian Ocean, with the two islands of Silhouette and North on the horizon. Let the delicious cuisine of the restaurant, prepared by the head chef, win you over, and enjoy this fantastic Creole buffet.

This Indian restaurant is located in the north-west of Mahé in the Berjaya Beau Vallon Bay Resort and Casino, and serves up delicious, authentic Tandoori cuisine.

This restaurant is located in Port Launay on Mahé, and offers a varied buffet with influences from various countries, including France, Spain, Morocco, and Lebanon. In the afternoons, guests can even enjoy delicious ice cream and cakes here.

Thanks to its excellent location, guests can enjoy the view while they eat their dinner here in Port Launay. The dishes are varied and interesting, with a variety of cultural and national influences. There is also a sushi bar by the pool, while a trip to the wine cellar should not be missed!

The charming Corossol restaurant serves up international dishes in a buffet style. The delicious cuisine here will suit any taste buds, and the desserts especially shouldn't be missed. Besides dinner, Corossol also offers a delicious breakfast buffet, guaranteeing the perfect start to any day!

The Creole restaurant of the Belle Tortue is located on the small island of Silhouette, and offers a beautiful view of the ocean. The French head chef serves up different three-course menus on a daily basis, based on seasonal ingredients and whatever fish stocks are available on the day. For lunchtime, the restaurant also offers light salads, fresh fruits, and can also provide a picnic basket on request for a beautiful beach day or excursion.

This restaurant belongs to the Hotel „L’Habitation“, located in the St. Anne Marine Park. Here, they are serving Creole and international dishes. Special attention is brought to the coconut that is used to round off a lot of dishes.

The concept of the restaurant is one where no fixed a la carte menu is in place, but rather a daily changing variety of fresh fare in which the products are sourced daily from local producers and is skillfully prepared in order to enable diners to enjoy a combination of flavours and textures. Not your typical traditional creole cuisine, but a lighter interpretation.

This newly-opened, modern restaurant offers 30 seats right on the ocean’s edge. Through its traditional build, the open, cosy restaurant serves up unique charm; meanwhile, the large terrace offers a wonderful view of Anse St. Sauveur, while also allowing you to enjoy the sounds of the waves as you eat. In terms of cuisine, the restaurant serves up numerous fish dishes, as well as local seafood. There are also delicious cocktails on offer, while the prices range from average to higher than average for the island of Praslin.

The Station Café and Restaurant is vegetarian. The focus here is on local, healthy, and tasty vegetarian meals. The Station Café and Restaurant is open daily for breakfast and lunch. Each day, the lunch menu features a “Meal of the Day”, a filling value–added meal with starter, main course and dessert at an affordable price.

The l'Archipel Hotel restaurant serves up a choice of Creole dishes and international delicacies, as well as a beautiful view of the Cote d'Or bay. There is also live music on offer twice each week. External guests who wish to dine here are advised to reserve a table in advance.

Acajou's Starfish Bar & Restaurant is open daily for both in-house residents and outsiders alike. The menu combines a delightful selection of international bistro classics with traditional Creole specialities of fresh grilled fish and a variety of curries. Cool off from the island heat with a soft drink, a beer, or a fresh tropical cocktail.

Enjoy delicious fish or meat from the grill next to the pool of the Domaine de la Réserve hotel under open blue skies. The food here is prepared by experienced chefs, and also includes delicious salads for your lunchtime meal, whose light textures are perfect on warm Seychelles days.

The Blue Martin restaurant can be found in the Indian Ocean Lodge on Grand Anse, and offers a varied menu for its customers' enjoyment. The accompanying pool bar is located next to the beach, and offers fruity cocktails and stunning sunset views.

The La Gaulette Restaurant offers a first-class selection of foods in a breathtaking atmosphere, emphasised by the incredible views of the turquoise Indian Ocean. This will surely get you in the holiday mood!

The 5 Spices Restaurant, Sushi & Bar, is located in Club Liberté Casino and offers an extensive à la carte menu inspired by both local Creole and international flavours, an excellent sushi menu which is considered one of the best on the island, and a delicious snack menu. There is also a wide selection of cocktails to choose from, as well as local and imported beers and spirits. (Admission is 18+, dress code is casual but no caps/hats and no sleeveless shirts for men).