Days in Paradise
The Seychelles have been one of my absolute dream holiday destinations for as long as I can remember, and as there is no need to wait for a honeymoon, my boyfriend and I decided to spend our long-awaited and much-needed summer holiday on La Digue and Mahé. Thanks to the excellent organisation of the transfers by SeyVillas and their reliable operation by Creole, we were able to begin our holiday feeling completely relaxed.
We flew with Etihad from Munich via Abu Dhabi to Mahé. As usual, we were more than satisfied with the airline’s service and landed safely on Mahé around midday in glorious weather. The onward transfer to La Digue was handled perfectly by Creole. However, we both felt a little unwell on the ferry, although some passengers were affected much more severely and had to lie down. If you are prone to seasickness, you should therefore remember to bring suitable tablets, as the crossing can otherwise be rather unpleasant.



Over the following days on La Digue, we explored the island on our bicycles.
We began with a visit to L’Union Estate Park, for which there is an admission charge. Passing giant tortoises, vanilla plants and countless palm trees, we made our way to Anse Source d'Argent, where we first treated ourselves to a fresh coconut at one of the small beach bars. One of the stray dogs also joined us and accompanied us for part of our exploration.
Over the next few days, we explored many, though not all, of La Digue’s beautiful beaches. We were particularly taken with Anse Patates, which is located right by Patatran. Here we watched crabs and mudskippers – small fish that hop from rock to rock. However, the sea was too rough for snorkelling, so we always stayed close to the shore. I would definitely recommend bringing water shoes, as there are many rocks in the water.

Tired and hungry after our excursions, we often cycled to La Passe in the evenings to pick up dinner from various takeaways. Gala Takeaway, for example, is recommended and quite reasonably priced.

Sadly, the next day it was time to say goodbye to La Digue. We spent the second part of our holiday on Mahé at Bambous River Lodge, a self-catering property of the kind commonly found on Mahé. This one was particularly attractive and highly recommended, as it is still very new, clean and well maintained. On arrival, you receive a welcome pack containing milk, butter, jam, toast, coffee, tea and bananas.
The property is located in Bel Ombre, close to Beau Vallon. I would definitely recommend hiring a car so that you can explore Mahé in all its diversity.
Driving on the left in the Seychelles only takes a few minutes to get used to; otherwise, we found driving there quite relaxed. The roads are fairly narrow and winding, and in places also rather steep.
We spent our final days exploring the island in our hire car. A visit to Sauzier Waterfall is highly recommended, as it is a wonderful place for a swim. There is, however, an admission charge. At the tea factory, you can buy lovely citronella and vanilla teas. The factory can also be toured. At La Misere Exotics Garden Centre and Le Jardin du Roi, you can admire all kinds of exotic fruits, flowers and spices. From pineapples and star fruit to pepper, nutmeg and cloves, almost everything grows here!
We also visited the capital, Victoria. The Sir Selwyn Clarke Market is particularly worth visiting, but as we did not arrive until the afternoon, there was not much left to see. Otherwise, in my opinion, Victoria is not especially appealing.


It is beautiful, leading over rocks along the coast to Anse Major, which is deserted if you set off early enough. It took us around 45 minutes each way. The hike is relatively easy, and there are plenty of wonderful photo opportunities along the route.
We spent our final hours on Mahé at Beau Vallon, took one last dip in the sea and felt a little wistful that this wonderful holiday would soon be over.
The next day, we were taken to the airport, tried to spend our remaining Seychellois rupees in duty-free and boarded our flight home feeling well rested and carrying many new impressions with us.

